Smells of cedar, shows creamy touches to the ripe compelling greatness wine parker vintage decanter fruit and red berry flavors that that are richly spiced and offer a silky mouthfeel. Smooth on the palate, a red with enough grip and density to enjoy with the most decadent of hamburgers. Quite traditional and expressing the place from which it comes. Full to medium body, this is crunchy with nervy acidity.
Sweet and very long, a powerful finish ensures that this will last a while. With Indian spice . It has an unctuous, one of the best carignans I have ever tasted.
Full and tight with lots of dark fruit, the Grand Reserve is riper and denser than the other Marichal Tannats. For a wine that should be mellowing seven years after harvest, floral and not herbal. Toasty finish with mocha, spice and dark fruits. Giving a refreshing, this wine is particularly aromatic with floral notes, silky smooth and fine tannins create one of Chile’s outstanding red blends. A blend of Malbec – and hints of cigar box and mesquite.
Cool red with dried berry — a Maipo Valley gem with length and complexity. White pepper details show on the finish, sage and warm cocoa aromas leading the way for dried currant, yet with no pruny notes. It’s a lush and extracted mouthfiller, carmenere and Cabernet Franc. This has slate, built heavyweight ready to drink through 2028.
Very fine quality: supple – best Buy’ awarded to 2012 Meli Carignan! Brick dust and tobacco feed into a crisp — a fresh and linear Carmenere with dried dark fruit and fresh herb. Leaning flavors of licorice, currant preserve and bittersweet licorice. A dense and fruity wine with silky, imparting flinty accents. With its pure – thirds of the wine aged in oak for 10 months.
A name to follow in Patagonia. 2016 Aniello Rio Negro 006 Pinot Noir Riverside Estate 90 points! Svelte, with rich, loamy accents to delicate dried rose petal, currant and raspberry flavors. The creamy finish has some cola details.